Tandoori Chicken Wings with Chutney

Prep Time 10 min
Cook Time 40 min
Servings 4
Difficulty Easy

Ingredients

  • 2 lbs. chicken wings
  • 6 oz. plain yogurt
  • 4 tbsps. tandoori paste
  • 4 tbsps. Jif® Extra Crunchy Peanut Butter
  • 1 jar Crosse & Blackwell® Fish & Chip Vinegar
  • 1 jar Crosse & Blackwell® Major Grey's Chutney
  • Crosse & Blackwell® Hot Mango Chutney

Directions

  • Step 1

    SCORE chicken wings. Mix yogurt, tandoori paste, peanut butter and vinegar in large resealable food storage bag. Add wings, making sure all are covered with yogurt mixture. Refrigerate several hours or overnight.

  • Step 2

    HEAT oven to 350°F. Transfer wings to (BAKING DISH? BAKING SHEET?). Bake 40 minutes. Serve with chutney.

  • Step 3

    Substitute any flavor Crosse & Blackwell Chutney.

  • Step 4

    This recipe can also be cooked outdoors on a grill.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet