Spiced Shrimp on Mini Toast


  • 1 (8 oz.) container chive and onion flavored whipped cream cheese spread
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 36 mini toasts or crackers
  • 1 bottle Crosse & Blackwell® Seafood Cocktail Sauce
    or 1 bottle Crosse & Blackwell® Zesty Shrimp Sauce
  • 36 (16 to 20 per pound) cooked shrimp
  • Fresh celery leaves or parsley for garnish


  1. MIX cream cheese, Worcestershire sauce and lemon juice until well combined. Spread cream cheese mixture on mini toast, top with 1/2 teaspoon cocktail sauce and shrimp. Garnish with fresh celery leaves or parsley.
Spiced Shrimp on Mini Toast