Shrimp with Cilantro-Lime Cocktail Sauce


  • 1 bottle Crosse & Blackwell® Seafood Cocktail Sauce
    or 1 bottle Crosse & Blackwell® Zesty Shrimp Sauce
  • 3 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 2 pounds jumbo shrimp, cooked & chilled
  • Cracked ice
  • Lime wedges


  1. COMBINE cocktail sauce, cilantro and lime juice in small bowl; stir to mix.
  2. PLACE shrimp on a bed of cracked ice. Serve sauce alongside shrimp with lime wedges, if desired.
Shrimp with Cilantro-Lime Cocktail Sauce

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