Prep Time 30 min
Cook Time 10 min
Servings 35
Difficulty Easy

Ingredients

  • 5 fresh jalapeno peppers
  • 1 cup shredded Monterey Jack cheese
  • 1/3 cup Jif® Creamy Peanut Butter
  • 2 tbsps. Crosse & Blackwell® Major Grey's Chutney
  • 1/2 tsp. Cajun seasoning
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 cup plain panko bread crumbs
  • Crisco® Pure Peanut Oil
  • Crisco® Pure Vegetable Oil
  • Salt
  • 1 cup sour cream
  • 3 tbsps. minced fresh chives

Directions

  • Step 1

    STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

  • Step 2

    PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

  • Step 3

    HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.

  • Step 4

    COMBINE sour cream and chives. Serve with poppers.

Serving size
(1 of 35 poppers)

  • Calories 70
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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