Peanut Butter Jalapeno Poppers
Prep Time 30 min
Cook Time 10 min
Servings 35
Difficulty Easy
Ingredients
- 5 fresh jalapeno peppers
- 1 cup shredded Monterey Jack cheese
- 1/3 cup Jif® Creamy Peanut Butter
- 2 tbsps. Crosse & Blackwell® Major Grey's Chutney
- 1/2 tsp. Cajun seasoning
- 2 eggs
- 1/2 cup all-purpose flour
- 1 cup plain panko bread crumbs
- Crisco® Pure Peanut Oil
- Crisco® Pure Vegetable Oil
- Salt
- 1 cup sour cream
- 3 tbsps. minced fresh chives
Directions
- Step 1
STIR jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Step 2
PLACE egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Step 3
HEAT 2 inches oil to 350° F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Step 4
COMBINE sour cream and chives. Serve with poppers.
Serving size
(1 of 35 poppers)
- Calories 70
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 55mg
- Potassium 0mg
- Total Carbohydrates 4g
- Dietary Fiber 0g
- Sugars 1g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet