Monte Cristo Sandwiches with Red Currant Jelly
Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- 8 slices bread
- 4 ounces Swiss cheese
- 4 ounces deli ham
- 4 ounces deli turkey
- 4 tablespoons Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish
- 4 large eggs
- 1/4 cup Milk
- 2 tablespoons Butter
- Powdered sugar
- 1 cup Crosse & Blackwell® Red Currant Jelly
Directions
- Step 1
TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.
- Step 2
BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.
- Step 3
HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.
- Step 4
Serve these mini sandwiches as a main course or as an appetizer.
Serving size
(1 sandwich of 4)
- Calories 630
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 11g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 250mg
- Sodium 1110mg
- Potassium 0mg
- Total Carbohydrates 80g
- Dietary Fiber 1g
- Sugars 52g
- Protein 29g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet