Monte Cristo Sandwiches with Red Currant Jelly

Prep Time 15 min
Cook Time 15 min
Servings 4
Difficulty Easy

Ingredients

  • 8 slices bread
  • 4 oz. Swiss cheese
  • 4 oz. deli ham
  • 4 oz. deli turkey
  • 4 tbsps. Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish
  • 4 large eggs
  • 1/4 cup milk
  • 2 tbsps. butter
  • Powdered sugar
  • 1 cup Crosse & Blackwell® Red Currant Jelly

Directions

  • Step 1

    TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.

  • Step 2

    BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.

  • Step 3

    HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.

  • Step 4

    Serve these mini sandwiches as a main course or as an appetizer.

Serving size
(1 sandwich of 4)

  • Calories 630
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 250mg
  • Sodium 1110mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 1g
  • Sugars 52g
  • Protein 29g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet