Monte Cristo Sandwiches with Red Currant Jelly

Name: Monte Cristo Sandwiches with Red Currant Jelly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bread; 4 ounces Swiss cheese; 4 ounces deli ham; 4 ounces deli turkey; 4 tablespoons Crosse & Blackwell® Chow Chow Piccalilli Mustard & Pickle Relish; 4 large eggs; 1/4 cup Milk; 2 tablespoons Butter; Powdered sugar; 1 cup Crosse & Blackwell® Red Currant Jelly

Prep Time 15 min

Cook Time 15 Min

Servings 4

Difficulty Easy

Ingredients

8 slices bread
4 ounces Swiss cheese
4 ounces deli ham
4 ounces deli turkey
4 tablespoons Crosse & Blackwell^® Chow Chow Piccalilli Mustard & Pickle Relish
4 large eggs
1/4 cup Milk
2 tablespoons Butter
Powdered sugar
1 cup Crosse & Blackwell^® Red Currant Jelly

Directions

Step 1
TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.
Step 2
Serve these mini sandwiches as a main course or as an appetizer.
Step 3
BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.
Step 4
HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.