Monte Cristo Sandwiches with Red Currant Jelly

Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy



  • Step 1

    TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.

  • Step 2

    Serve these mini sandwiches as a main course or as an appetizer.

  • Step 3

    BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.

  • Step 4

    HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.