Prep Time 20 min
Cook Time 40 min
Servings 48
Difficulty Easy

Ingredients

  • COOKIE MIX
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 tsps. baking powder
  • 1 1/2 tsps. salt
  • 1 1/3 cups Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/3 cups Crisco® All-Vegetable Shortening
  • BARS
  • Crisco® Original No-Stick Cooking Spray
  • 4 cups Cookie Mix (above)
  • 1 1/2 cups quick-cooking rolled oats
  • 2 large eggs
  • 1 jar Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 cup powdered sugar
  • 1/4 tsp. ground ginger
  • Milk

Directions

  • Step 1

    For Cookie Mix: COMBINE flour, sugar, baking powder and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse meal. To measure, spoon mix into measuring cup and level with a spatula.

  • Step 2

    Extra Cookie Mix can be stored in covered container up to 6 weeks at room temperature. For longer storage, place in freezer.

  • Step 3

    For Bars: HEAT oven to 350°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Combine cookie mix, oats and eggs in large bowl, stirring with a spoon until mixed. Reserve about 3/4 cup of the mixture. Pat remaining mixture in bottom of prepared pan. Spread mincemeat evenly over base. Finely crumble reserved oat mixture on top of mincemeat.

  • Step 4

    BAKE about 45 minutes or until lightly browned. Remove from oven and cool. Mix powdered sugar and ginger. Stir in enough milk to make drizzling consistency (about 5 teaspoons). Drizzle over bars in pan. Cut into bars.

Serving size
(1 bar of 48)

  • Calories 170
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 1g
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet