Lobster Mac and Cheese with Capers

Prep Time 30 min
Cook Time 30 min
Servings 4
Difficulty Easy

Ingredients

  • 1/2 lb. Cavatappi or elbow macaroni
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups shredded Gruyere cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 1/2 tbsps. Crosse & Blackwell® Capers
  • 1/4 tsp. ground nutmeg
  • Salt and pepper to taste
  • 3/4 lb. lobster meat, cooked
  • 1 cup fresh bread crumbs

Directions

  • Step 1

    HEAT oven to 350°F. Cook pasta according to package directions; drain well.

  • Step 2

    MELT 3 tablespoons butter in large sauce pan. Add flour and cook over low heat 2 minutes, stirring with a whisk. Gradually stir in half-and-half and cook until slightly thickened. Turn off heat and add both cheeses, capers and nutmeg. Season with salt and pepper. Add pasta and lobster; stir well to mix.

  • Step 3

    SPOON mixture into 4 individual gratin dishes. Melt remaining 1 tablespoon of butter and combine with bread crumbs; sprinkle on top. Bake 30 minutes or until the sauce is bubbly and top has browned.

Serving size
(1/4 of recipe)

  • Calories 710
  • Calories from Fat330g
  • Total Fat 36g
  • Saturated Fat 22g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 215mg
  • Sodium 790mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 3g
  • Sugars 2g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet