Indian Style Lamb Kabobs with Caramelized Onion Chutney

Prep Time 30 min
Cook Time 8 Min
Servings 4
Difficulty Easy


  • 1 pound ground lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon finely chopped cilantro
  • Grated peel of one lemon
  • Salt and pepper to taste
  • 1 jar Crosse & Blackwell® Caramelized Onion Chutney
  • Pita or Indian flatbread


  • Step 1

    SOAK four 6-inch wooden skewers in water. Place lamb, onion, garlic, curry powder, cilantro, lemon peel, salt and pepper in bowl of food processor. Pulse until combined. With wet hands, divide into 8 equal-size pieces and roll into oval shapes.

  • Step 2

    For great appetizers, make smaller meatball shapes and grill each on a single, presoaked 6-inch skewer. Serve with warmed chutney for dipping.

  • Step 3

    THREAD 2 meat ovals onto each skewer. Cover and refrigerate 30 minutes.

  • Step 4

    HEAT grill or broiler to medium-high. Grill kabobs until browned and cooked through, about 3 minutes per side. Warm chutney in small saucepan, transfer to small serving bowl. Serve kabobs with chutney and pita, if desired.