Indian Style Lamb Kabobs with Caramelized Onion Chutney
Ingredients
- 1 pound ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon finely chopped cilantro
- Grated peel of one lemon
- Salt and pepper to taste
- 1 jar Crosse & Blackwell® Caramelized Onion Chutney
- Pita or Indian flatbread
Directions
- Step 1
SOAK four 6-inch wooden skewers in water. Place lamb, onion, garlic, curry powder, cilantro, lemon peel, salt and pepper in bowl of food processor. Pulse until combined. With wet hands, divide into 8 equal-size pieces and roll into oval shapes.
- Step 2
THREAD 2 meat ovals onto each skewer. Cover and refrigerate 30 minutes.
- Step 3
HEAT grill or broiler to medium-high. Grill kabobs until browned and cooked through, about 3 minutes per side. Warm chutney in small saucepan, transfer to small serving bowl. Serve kabobs with chutney and pita, if desired.
- Step 4
For great appetizers, make smaller meatball shapes and grill each on a single, presoaked 6-inch skewer. Serve with warmed chutney for dipping.
Serving size
(1/4 of recipe)
- Calories 450
- Calories from Fat180g
- Total Fat 20g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 90mg
- Sodium 270mg
- Potassium 0mg
- Total Carbohydrates 42g
- Dietary Fiber 3g
- Sugars 20g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet