Indian Style Lamb Kabobs with Caramelized Onion Chutney

Prep Time 30 min
Cook Time 8 min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. ground lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp. curry powder
  • 1 tbsp. finely chopped cilantro
  • Grated peel of one lemon
  • Salt and pepper to taste
  • 1 jar Crosse & Blackwell® Caramelized Onion Chutney
  • Pita or Indian flatbread

Directions

  • Step 1

    SOAK four 6-inch wooden skewers in water. Place lamb, onion, garlic, curry powder, cilantro, lemon peel, salt and pepper in bowl of food processor. Pulse until combined. With wet hands, divide into 8 equal-size pieces and roll into oval shapes.

  • Step 2

    THREAD 2 meat ovals onto each skewer. Cover and refrigerate 30 minutes.

  • Step 3

    HEAT grill or broiler to medium-high. Grill kabobs until browned and cooked through, about 3 minutes per side. Warm chutney in small saucepan, transfer to small serving bowl. Serve kabobs with chutney and pita, if desired.

  • Step 4

    For great appetizers, make smaller meatball shapes and grill each on a single, presoaked 6-inch skewer. Serve with warmed chutney for dipping.

Serving size
(1/4 of recipe)

  • Calories 450
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 3g
  • Sugars 20g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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