Ham and Provolone Panini with Pineapple Pepper Chutney
Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy
Ingredients
- 2 tbsps. butter
- 8 slices Italian bread
- 1/4 cup Dijon mustard
- 1 lb. ham, thinly sliced
- 1 lb. provolone cheese slices
- 1 cup roasted red bell peppers
- 1 jar Crosse & Blackwell® Pineapple Pepper Chutney
Directions
- Step 1
SPREAD butter on one side of each slice of bread. Put four slices, buttered side down, on plate or wax paper. Top with mustard, ham, cheese and peppers; spread with a generous portion of chutney. Top each with remaining slice of bread, buttered side up.
- Step 2
HEAT panini press or skillet until hot. Cook sandwiches until golden brown. Serve immediately.
- Step 3
Slice into smaller pieces for a quick hot appetizer.
Serving size
(1 sandwich of 4)
- Calories 890
- Calories from Fat420g
- Total Fat 47g
- Saturated Fat 25g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 175mg
- Sodium 3280mg
- Potassium 0mg
- Total Carbohydrates 60g
- Dietary Fiber 2g
- Sugars 26g
- Protein 55g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet