Ham and Provolone Panini with Pineapple Pepper Chutney

Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy

Ingredients

  • 2 tbsps. butter
  • 8 slices Italian bread
  • 1/4 cup Dijon mustard
  • 1 lb. ham, thinly sliced
  • 1 lb. provolone cheese slices
  • 1 cup roasted red bell peppers
  • 1 jar Crosse & Blackwell® Pineapple Pepper Chutney

Directions

  • Step 1

    SPREAD butter on one side of each slice of bread. Put four slices, buttered side down, on plate or wax paper. Top with mustard, ham, cheese and peppers; spread with a generous portion of chutney. Top each with remaining slice of bread, buttered side up.

  • Step 2

    HEAT panini press or skillet until hot. Cook sandwiches until golden brown. Serve immediately.

  • Step 3

    Slice into smaller pieces for a quick hot appetizer.

Serving size
(1 sandwich of 4)

  • Calories 890
  • Calories from Fat420g
  • Total Fat 47g
  • Saturated Fat 25g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 175mg
  • Sodium 3280mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 2g
  • Sugars 26g
  • Protein 55g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet