Gourmet Salmon BLTs with Tomato Chutney
Prep Time 15 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Crosse & Blackwell® Tomato Chutney
- 1 tablespoon Lemon juice
- 1 teaspoon grated lemon peel
- 12 slices sourdough French bread slices, toasted
- 8 ounces smoked salmon
- 12 slices bacon, cooked crisp
- 6 large lettuce leaves
- 3 tomatoes, sliced
Directions
- Step 1
COMBINE mayonnaise, chutney, lemon juice and lemon peel in small bowl. Spread over one side of each slice of toasted bread. Arrange salmon and bacon on 6 pieces of bread. Top with lettuce and tomatoes. Cover with remaining 6 pieces of bread, mayonnaise side down. Cut into wedges, arrange on platter and serve.
Serving size
(1 sandwich of 6)
- Calories 370
- Calories from Fat140g
- Total Fat 15g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 1150mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 2g
- Sugars 14g
- Protein 17g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet