Gourmet Salmon BLTs with Tomato Chutney
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Crosse & Blackwell® Tomato Chutney
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 12 slices sourdough French bread slices, toasted
- 8 ounces smoked salmon
- 12 slices bacon, cooked crisp
- 6 large lettuce leaves
- 3 tomatoes, sliced
Directions
- COMBINE mayonnaise, chutney, lemon juice and lemon peel in small bowl. Spread over one side of each slice of toasted bread. Arrange salmon and bacon on 6 pieces of bread. Top with lettuce and tomatoes. Cover with remaining 6 pieces of bread, mayonnaise side down. Cut into wedges, arrange on platter and serve.
