Fiesta Shrimp Appetizer
A cream cheese base smothered with a lively mix of chopped shrimp, green onion, bell pepper, jalapeno and salty Kalamata olives.
Prep Time 15 min
Cook Time N/A
Servings 12
Difficulty N/A
Ingredients
- 1 jar Crosse & Blackwell® Zesty Shrimp Sauce
- OR 1 jar Crosse & Blackwell® Seafood Cocktail Sauce
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 lb. cooked shrimp, chopped
- 1/2 cup kalamata olives, pitted and chopped
- 1/2 red bell pepper, finely chopped
- 1 bunch green onions, finely chopped
- 1 jalapeño chile pepper, seeded & minced
Directions
- Step 1
SPREAD cream cheese over large platter; top with shrimp sauce.
- Step 2
SPRINKLE with remaining ingredients. Cover and chill until served.
- Step 4
Try serving with colored tortilla chips for an elegant presentation.
NOTE: Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
Serving size
(1/12 of recipe)
- Calories 240
- Calories from Fat140g
- Total Fat 16g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 120mg
- Sodium 680mg
- Potassium 0mg
- Total Carbohydrates 13g
- Dietary Fiber 1g
- Sugars 7g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet