Prep Time 40 min
Cook Time 0 min
Servings 60
Difficulty Easy

Ingredients

  • 12 oz. tuna in water, drained
  • 1/4 cup toasted pistachios
  • 1/4 cup mayonnaise
  • 4 oz. cream cheese, softened
  • 1 tbsp. balsamic vinegar
  • 3 tbsps. Crosse & Blackwell® Major Grey's Chutney
  • 1/2 tsp. curry powder
  • 1/4 cup chopped cilantro
  • 2 English cucumbers

Directions

  • Step 1

    COMBINE all ingredients except cucumber in medium bowl. Stir to mix. Top each cucumber round with 1 teaspoon tuna mixture. Arrange on platter and serve.

  • Step 2

    Double the tuna salad portion of this recipe and serve it on mixed greens for a scrumptious lunch.

  • Step 3

    *To toast pistachios, place nuts in a dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning. Chop as desired.

Serving size
(1 of 60 appetizers)

  • Calories 25
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet