Curried Tuna Salad

Ingredients

• 12 ounces tuna in water, drained
• 1/4 cup toasted pistachios, chopped*
• 1/4 cup mayonnaise
• 4 ounces cream cheese, softened
• 1 tablespoon balsamic vinegar
• 3 tablespoons Crosse & Blackwell® Major Grey's Chutney
• 1/2 teaspoon curry powder
• 1/4 cup chopped cilantro
• 2 English cucumbers, sliced 1/4-inch thick

Directions

1. COMBINE all ingredients except cucumber in medium bowl. Stir to mix. Top each cucumber round with 1 teaspoon tuna mixture. Arrange on platter and serve.
2. Double the tuna salad portion of this recipe and serve it on mixed greens for a scrumptious lunch.
3. *To toast pistachios, place nuts in a dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning. Chop as desired.