Curried Tuna Salad
Prep Time 40 min
Cook Time 0 min
Servings 60
Difficulty Easy
Ingredients
- 12 oz. tuna in water, drained
- 1/4 cup toasted pistachios
- 1/4 cup mayonnaise
- 4 oz. cream cheese, softened
- 1 tbsp. balsamic vinegar
- 3 tbsps. Crosse & Blackwell® Major Grey's Chutney
- 1/2 tsp. curry powder
- 1/4 cup chopped cilantro
- 2 English cucumbers
Directions
- Step 1
COMBINE all ingredients except cucumber in medium bowl. Stir to mix. Top each cucumber round with 1 teaspoon tuna mixture. Arrange on platter and serve.
- Step 2
Double the tuna salad portion of this recipe and serve it on mixed greens for a scrumptious lunch.
- Step 3
*To toast pistachios, place nuts in a dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to prevent over-browning. Chop as desired.
Serving size
(1 of 60 appetizers)
- Calories 25
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 1g
- Dietary Fiber 0g
- Sugars 1g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet