Caramelized Onion Prosciutto Paninis

Prep Time 10 min
Cook Time 10 min
Servings 2
Difficulty Easy

Ingredients

  • 2 (6-inch) pieces focaccia bread or baguettes
  • 1/2 cup Crosse & Blackwell® Caramelized Onion Chutney
  • 1/4 lb. Gruyere cheese
  • 6 slices prosciutto

Directions

  • Step 1

    HEAT panini press according to manufacturer's instructions. Slice focaccia pieces in half lengthwise and spread bottom half with chutney. Arrange cheese on top of chutney. Add prosciutto. Cover with top half of bread. Place sandwiches on panini press and cook until browned. Serve immediately.

  • Step 2

    For appetizers, cut sandwiches into thin slices.

  • Step 3

    If you do not have a panini press, heat a 12-inch skillet over medium heat until hot, add sandwiches and weigh sandwiches down with a smaller skillet. Cook on both sides until browned.

Serving size
(1 sandwich of 2)

  • Calories 610
  • Calories from Fat230g
  • Total Fat 26g
  • Saturated Fat 13g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 2070mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 1g
  • Sugars 26g
  • Protein 37g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet