Brie Bundles with Savory Tomato Chutney
Ingredients
- 1 jar Crosse & Blackwell® Tomato Chutney
- 9 9"x14" sheets phyllo pastry (1 lb. box, 40 sheets), thawed
- 1/2 cup butter, melted
- 6 ounces brie cheese, cut into 36 pieces
- 2 teaspoons chopped parsley
Directions
- Step 1
HEAT oven to 350°F.
- Step 2
BRUSH one sheet of phyllo pastry lightly with butter. Place second sheet of pastry on top of first; brush with butter. Repeat with third sheet.
- Step 3
CUT this stack (3 phyllo sheets) into 12 squares (approx. 3"x3 1/2").
- Step 4
REPEAT above steps with remaining 6 sheets of phyllo. (You will have a total of 36 3"x3 1/2" squares.)
- Step 5
PLACE teaspoon-sized piece of brie in center of each phyllo square. Bring the four corners together. Pinch edges together to make bundle, twisting top slightly.
- Step 6
ARRANGE bundles on ungreased parchment or foil-lined baking sheet. Bake, uncovered, for 10-15 minutes or until golden.
- Step 7
WARM chutney in small pan. Pour chutney into small serving dish. Garnish with parsley and serve with warm bundles.
Serving size
(1 bundle of 36)
- Calories 90
- Calories from Fat40g
- Total Fat 5g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 150mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 0g
- Sugars 3g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet