Brie Bundles with Savory Tomato Chutney

Prep Time 15 min
Cook Time 10 Min
Servings 36
Difficulty N/A


  • 1 jar Crosse & Blackwell® Tomato Chutney
  • 9 9"x14" sheets phyllo pastry (1 lb. box, 40 sheets), thawed
  • 1/2 cup butter, melted
  • 6 ounces brie cheese, cut into 36 pieces
  • 2 teaspoons chopped parsley


  • Step 1

    HEAT oven to 350°F.

  • Step 2

    BRUSH one sheet of phyllo pastry lightly with butter. Place second sheet of pastry on top of first; brush with butter. Repeat with third sheet.

  • Step 3

    CUT this stack (3 phyllo sheets) into 12 squares (approx. 3"x3 1/2").

  • Step 4

    REPEAT above steps with remaining 6 sheets of phyllo. (You will have a total of 36 3"x3 1/2" squares.)

  • Step 5

    PLACE teaspoon-sized piece of brie in center of each phyllo square. Bring the four corners together. Pinch edges together to make bundle, twisting top slightly.

  • Step 6

    ARRANGE bundles on ungreased parchment or foil-lined baking sheet. Bake, uncovered, for 10-15 minutes or until golden.

  • Step 7

    WARM chutney in small pan. Pour chutney into small serving dish. Garnish with parsley and serve with warm bundles.