Brie Bundles with Savory Tomato Chutney

These pretty, flaky phyllo appetizers are stuffed with Brie cheese, complemented with savory Tomato Chutney.
Prep Time 15 min
Cook Time 10 Min
Servings 36
Difficulty N/A

Ingredients

  • 1 jar Crosse & Blackwell® Tomato Chutney
  • 9 9"x14" sheets phyllo pastry (1 lb. box, 40 sheets), thawed
  • 1/2 cup butter, melted
  • 6 oz. brie cheese, cut into 36 pieces
  • 2 tsps. chopped parsley

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    BRUSH one sheet of phyllo pastry lightly with butter. Place second sheet of pastry on top of first; brush with butter. Repeat with third sheet.

  • Step 3

    CUT this stack (3 phyllo sheets) into 12 squares (approx. 3"x3 1/2").

  • Step 4

    REPEAT above steps with remaining 6 sheets of phyllo. (You will have a total of 36 3"x3 1/2" squares.)

  • Step 5

    PLACE teaspoon-sized piece of brie in center of each phyllo square. Bring the four corners together. Pinch edges together to make bundle, twisting top slightly.

  • Step 6

    ARRANGE bundles on ungreased parchment or foil-lined baking sheet. Bake, uncovered, for 10-15 minutes or until golden.

  • Step 7

    WARM chutney in small pan. Pour chutney into small serving dish. Garnish with parsley and serve with warm bundles.

Serving size
(1 bundle of 36)

  • Calories 90
  • Calories from Fat40g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet