Gourmet Recipes
Fast & Fabulous Cuisine for Friends and Family

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Ingredients

1/2 jar Crosse & Blackwell® Major Grey's Chutney
2 pounds turkey, ground
2 tablespoons onion, finely chopped
1/2 cup parsley, finely chopped
2 apples, finely chopped
1/2 lemon, juice and grated zest
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon chipotle powder

Sauce:
1/2 jar Crosse & Blackwell® Major Grey's Chutney
1 tablespoon yellow mustard

Directions

1. Mix all burger ingredients together in a large bowl.
2. Shape into 8 patties.
3. Grill over medium-high heat for approximately 7 min. per side, or until internal temp. is 170 degrees.
4. For sauce, blend together Chutney with mustard, set aside.
5. Serve burgers immediately with sauce on your favorite toasted artisan bread or whole-grain roll.

Tip

For a little extra heat, try substituting Crosse & Blackwell® Hot Mango Chutney.

Tip

For a South Asian twist, add 1 tsp. of curry powder in place of the chipotle powder.

Tip

For a tangy sauce option, mix 1/2 jar of Crosse & Blackwell® Cranberry Chutney with 1 Tbsp. of creamy horseradish sauce. Bon appetit!