Gourmet Recipes
Fast & Fabulous Cuisine for Friends and Family

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Ingredients

Dressing:
3/4 cup Crosse & Blackwell® Hot Mango Chutney
2 slices bacon, chopped fine
2 tablespoons minced shallots
1/2 cup cider vinegar
1 teaspoon Dijon mustard
1 tablespoon Crisco® Extra Virgin Olive Oil
salt & pepper to taste
Salad:
8 cups spinach, washed
2 Red Delicious apples, cored but not peeled, sliced
2 cups button mushrooms, sliced
12 slices bacon, fried crisp & crumbled
8 thin slices red onion

Directions

1. For dressing, in a large skillet, cook bacon over moderate heat, turning until crisp.
2. Transfer to a paper towel to drain.
3. Add shallots to grease and cook for 1 minute.
4. Add vinegar, mustard, oil, Chutney and salt & pepper to taste.
5. Bring to boil; add bacon.
6. Serve immediately.
7. Place spinach on four dinner plates; top with apples, mushrooms, bacon and onion.