Gourmet Recipes
Fast & Fabulous Cuisine for Friends and Family
Peach Chutney Pork Loin
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Prep Time:
5 min |
Cook Time:
1 hr |
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6-8 servings |
Ingredients1 jar Crosse & Blackwell® Peach Zinfandel Chutney
2-3 pounds pork tenderloin or roast
1-2 teaspoons Dijon mustard
dash of cinnamon
Directions- Combine all ingredients until smooth.
- Cook meat per desired technique.
- During the last 15 minutes of cooking time, top the meat with sauce and finish the cooking process. (For a smoother texture, puree the mixture before placing on the meat.)
- Accompany meat with remaining sauce and serve.
Tip Also try with Crosse & Blackwell Apple Curry, Hot Mango or Pear Cardamom Chutney. Tip Try this delicious sauce with roasted poultry.
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