Come On, Taste the Difference!™

With Crosse & Blackwell® Seafood Classics™ premium sauces, it's never been easier to make restaurant-quality seafood in your own home. Fish and shellfish dishes are just the beginning. You'll love them as dips, cooking sauces and condiments. Let the creativity begin! Check out our great collection of Seafood Classics recipes for all of your seasonal entertaining.

Shrimp Remoulade Cocktail
Our elegant appetizer layers shrimp with avocado, lemon, Capers and cilantro, drizzled with our delicious Remoulade Sauce. Check out our wonderful Appetizer recipes for great entertaining.

Shrimp in Creole Sauce
A mouthwatering sauté of jumbo shrimp, celery, onion and pepper in a lively garlic-tomato Creole Sauce. A superbly tasty appetizer or easy main dish. Check out our other Seafood Classics Creole Sauce recipes.

Surf & Turf Kabobs with Remoulade Sauce
A sensational crowd pleaser! Pull out all the stops with grilled tenderloin and jumbo shrimp. Serve with a selection of our Seafood Classics premium sauces for a great appetizer or main dish. See our Main Dish section for more great menu ideas.