Our Marmalade & Jellies
Stock up on all of our classic British-style Marmalades and Jellies

Jelly

Crosse & Blackwell® gourmet-quality fruit spreads blend exotic fruits, herbs and spices for a perfect accompaniment. We don’t compromise when it comes to taste. Only the finest fruit is used to create a pure, delicious flavor.

These remarkable spreads are ideal complements to scones and muffins, as well as inspired ingredients for baking, meat glazes and more.

Orange Marmalade

Orange Marmalade Made with Seville Oranges

This full-bodied marmalade is made from Seville oranges, ideal because of their tangy flavor, thick rind and rich natural orange color. The result is a beautifully vibrant and tangy preserve.

Mint Flavored Apple Jelly

The traditional accompaniment to lamb and game, this delicately mint-flavored jelly is made with tart-sweet apple juice. Also try with veal or sausage.

Red Currant Jelly

Originally from Northern Europe, tart red currants are the secret to some of continental cuisine’s best-known sauces. We bring this tangy sweet flavor to life in a jelly that is ideal for use in baking and sauces.

Guava Jelly

The fresh, sweet flavor of guava jelly was introduced to England from India during the height of the British Empire. Ever since, its intriguing tropical taste has been a signature fruit preserve.

Marmalade & Jellies

Orange Marmalade
• A “true” traditional marmalade
• The perfect blend of sweet and tang
• Incredible natural orange taste
• Made with aromatic Seville oranges

Mint Flavored Apple Jelly
• A natural-tasting, refreshing medley of mint and fruit flavor
• Vibrant yet delicate
• Blends natural spearmint and peppermint for a pleasingly complex mint taste

Red Currant Jelly
• Made from the juice of tart red currants
• Distinct tart/sweet berry flavor
• Superb quality and flavor for baking, cooking or as a spread

Guava Jelly
• Made with pure juice from ripe guava, an exotic fruit with a sweet, rosy flesh

What Can I Do With Crosse & Blackwell Fruit Spreads?

• Blend Orange Marmalade with soy sauce and olive oil for a delicious grilling sauce
• Fill baked phyllo cups with fresh berries glazed with Red Currant or Guava Jelly
• Mix rosemary and thyme with Mint Flavored Apple Jelly, and use as a marinade for lamb shish kabobs