Our Meat Sauces
Enjoy our marvelous Ham Glaze, Mint Sauce and Fish & Chip Vinegar

Meat Sauce

Crosse & Blackwell® Meat Sauces bring out the best in ham, beef, lamb and seafood. Our spicy, sweet and tangy notes are ideal complements to fine meats and fresh fish cooked to perfection.

Creating dishes with savory richness is simply a matter of the perfect sauce: from classics like famous mint sauces and Fish & Chip Vinegar to savory glazes for hams and roasts. Cooks find our sauces endlessly versatile, adding zest to sandwiches, salads, stuffing and more.

Ham Glaze

Ham Glaze & Meat Sauce with Montmorency Cherries

Our best-selling ham glaze seals in savory juices to turn ham into a gourmet feast. Made with pineapple, spices and premium Montmorency Cherries, our glaze offers just the right amount of sweetness to complement ham’s savory, slightly salty flavor. Use for the traditional baked holiday ham or to pan-glaze ham steaks for a quick, delicious entrée.

Mint Meat Sauce

Mint Sauce With Egyptian Mint Leaves

A classic sauce for lamb mingles the flavors of pure Egyptian mint leaves and malt vinegar. It also offers a new dimension for hearty meats such as ham or pork.

Fish & Chip Vinegar

Old English Fish & Chip Vinegar 100% Natural Malt Vinegar

This rich and robust vinegar isn’t just for fish and chips. Malt vinegar, has great depth and interest, making it a natural for culinary experimentation. Add a dash to your favorite sauces, vinaigrettes and marinades for a zesty, full-bodied flavor.

Meat Sauces

Ham Glaze
• Made with premium quality gourmet ingredients, including real Montmorency cherries, chunks of pineapple and just the right spices
• Sophisticated sweet and tangy gourmet flavor
• Appealing aroma and rich texture complement ham and meats

Mint Sauce
• A gourmet specialty mingling real Egyptian mint leaves and pure malt vinegar
• Essential mint flavor without an acidic bite
• Sweetened with pure sugar

Fish & Chip Vinegar
• A premium British-style fish & chips sauce
• Deliciously tangy with rich malt flavor
• Also great in marinades and salad dressings

What Can I Do With Crosse & Blackwell Meat Sauces?

• Blend Ham Glaze with balsamic vinegar to create a meat sauce for pork tenderloin
• Create a cool summer dressing by mixing ¼ cup olive oil, 1 Tbsp. Dijon mustard and one jar of Mint Sauce
• Create a savory omelet filling by mixing Ham Glaze with shredded Colby cheese, smoked ham and pineapple
• Mix a splash of Fish & Chip Vinegar with mayo, then fold in fresh chives, for a tangy cold dressing for pasta salads